Hi everyone! I’m thinking about using disposable wooden cutlery for an eco-friendly event I’m organizing. I love the idea of reducing plastic waste, but I’m curious about how practical it is. Does anyone have experience with wooden cutlery? How does it compare to plastic in terms of durability and usability?
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I’ve tried wooden cutlery as well, and while I love the environmental aspect, I did find some drawbacks. It’s great for salads and snacks, but I wouldn’t recommend it for very hot or heavy foods. Some pieces can bend or splinter, especially if they’re not from a quality source. If you’re going this route, I’d suggest doing a test run before your event to see how they perform with your menu.